And God Created the Au Pair
I never understood the signficance of the title of the book until last week when She arrived. Our French au pair. She helps me out with the Bambina in the afternoons, babysits a couple of evenings of week, and goes grocery shopping with us on Saturday mornings. Can I say just how nice it is to be able to try on clothes in Zara with the assurance that no one is abducting your child or even offering her sweets that you don't approve of? And yesterday afternoon, I was able to go grocery shopping, take a shower, cook supper, and finish an article.
I was initially afraid that the Bambina might not like the Au Pair, but boy, was I wrong. On Saturday at 13h, the Au Pair's quitting time for the weekend, the Bambina all of a sudden became very sad and said to her, "Why you leaving? When you coming back?" And yesterday, coming home from school, her first words at our front door were, "I want to see E!".
One glitch: she's a vegetarian. Not just any kind of vegetarian but the worst kind: she won't eat meat but she doesn't replace it with any meat equivalent and just eats starch instead. I need vegetarian recipes so the poor girl doesn't end up eating pasta and pesto sauce the entire year. She is only 21, after all. In continental Europe, that's still practically a child. I don't want any accusations from her parents that we are malnourishing her.

8 comments:
I had no idea there was a hierarchy of bad kinds of vegetarians. What's the second-worst kind? :)
The idea that vegetarians don't get enough protein is an outdated myth - as long as she is getting enough calories from a variety of sources, she's probably fine for protein. Sounds like what her diet needs in order to be healthier is some actual vegetables!
As an old-school vegetarian I can suggest a couple of staples to keep the girl alive:
beans of all sorts- lentil soup, chick peas (hummus is a fun, easy chick pea dish), minestrone with beans and veggies.
also grains of various sorts: bulgar wheat, quinoa (very high in protein).
some super-nutritious veggies in season: ARTIchokes (chock full of iron), pumpkin (just chuck it in the oven and roast it with garlic & hot pepper).
You can make eggplants stuffed with bulgar wheat for example. or zucchini/tomatoes stuffed with brown rice.....
loads of healthy options!
Oh wow, an au pair! How fabulous. Is she live-in and how do you cope with that? While I dream of having an au pair I'm not keen on having someone around all the time.
As for lovely veggie food, I just posted a gorgeous chickpea, lentil, coconut milk and sweetcorn soup recipe. It's delicious for veggies and non-veggies alike.
Jul, there are different kinds of vegetarians just like there are different kinds omnivores. There are vegetarians who choose their foot carefully to ensure adequate iron and fatty acids and there are vegetarians who simply replace meat with more starch. I have no doubt that most vegetarians get more than enough protein and that many omnivores get too much of it. Iron, on the other hand, (especially iron that your body will absorb) is difficult to get enough of unless you pick and choose your foods carefully, take supplements, or eat meat.
Can she eat lots of cheese and eggs and drink milk (or hot chocolate) at bedtime? Or would that make you feel like you had another child around the house?
Great news that you have an au pair. This will be great for the little one's French, not to mention your freedom :)
Great news that you have an au pair. This will be great for the little one's French, not to mention your freedom :)
As someone who has THREE live-in maids (in the Philippines) I can totally relate...it's one of the reasons we have no plans of going back to the Western world!! :)
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